Ozone in Kitchens
Industrial and residential kitchens are often messy places. Smoking oil, spices, strong
curries, burnt pans contribute to strong odors, whilst bacteria, molds, rust, spores,
viruses, deteriorating food particles can add to kitchen odor removal woes long after they have been
cleaned. Damp and warm environments encourage growth of microorganisms which
then seep into not only cracks and crevices but also on other surfaces, including walls
and ceilings, making it difficult to completely eliminate offensive kitchen odors. Ozone
applications have an exceptionally advanced system specifically designed to eliminate
these microorganisms from their source and assure a clean and fresh environment.
Ozone is a very compelling disinfectant and oxidizer that has the power to oxidize all
pathogen, contaminant, metal, plastic disinfecting them without any chemical reaction.
Even areas which are beyond the reach of trained housekeeping staff, Ozone has its
own cleaning method. What’s more, it is environment friendly with no harmful byproducts.
It magically converts all unwanted bye products of cooking into life giving
oxygen. Ozone also kills microorganisms and breaks down their ability to reproduce.
Note: The unit should be switched off for a couple of hours before the facility is
functional. This method should be repeated depending upon the persistence of odors
and how often they recur. Quality food preparation requires a fresh, clean environment
ensuring high hygiene standards and the only permitted smells should be food aroma
and not stale odour.