banquet

OZONE IN BANQUET HALLS

In today’s day and age there is uncontrolled use of synthetic products to refresh home and office locality. These emit is a constant stream of Volatile Organic Compounds (VOC) like Formaldehyde, Toluene, Benzene, Naphtha etc. Constant exposure (even in low concentration) causes allergies, a disquiet of upper respiratory tracts, asthma, nasal congestion, itchy eyes and reduced concentration, jointly called Sick Building Syndrome (SBS).

Other generally known irritants are food odor, Beer odor, body odor, pet odor, urinals microbial contaminants & fungi. All these are hydrocarbons or organic gasses enclosed by carbon & hydrogen. The majority, of these are oxidization and get oxidized to co2 and water vapor.

Ozone is a herculean oxidizing negotiator and a one stop solution for all these issues. It is more intoxicating than Oxygen as an oxidizing agent and oxidizes Indoor VOC more professionally and hastily. VOC, odor, and toxic impurity are oxidized without using oxygen from fresh air. This reduces the requirement of fresh air. Use of OTTPL Engineered Ozone Systems diminish fresh air by about 75% (varies from case to case).

Ozone is also highly recommended by many industries to deal with the banquet odor removal from various source of contaminations. It also reduce gasified expulsion pollution load.
Ozone promises to be environment friendly when used appropriately by monitoring it when on closed spaces and maintains the ozone level according to the space also according to the event clutter involved. Now that’s what we call pure, green, fragranced fresh air and absolutely safe lively.